Tangy spicy potato roll

This roll is again very easy to make, with minimum ingredients and is tangy and yummy. Acts as a good appetizer. Can also be used a full fledged lunch or dinner recipe. So, here goes the recipe -
Ingredients for roll:

• Flour (Aanta) - 2 cup
• Milk - 1/4 cup (or as required, to be used while kneeding the dough)
• Water (for kneeding the dough)

Ingredient for filling:

• Potatoes boiled and peeled - 4 to 5
• Curd - 1/4 cup
• Turmeric powder - 1/4 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Salt to taste
• Chaat masala powder - 1 tsp
• Green chilli - 2 to 3
• Green peas - 1/2 cup (optional)
• Onion - 1 large
• ginger - garlic paste - 1/2 tsp

Ingredients for garnish:

• Mayonnaise - 5 tbsp
• Coriander - finely chopped - 2 tbsp
• Tomato sauce - 2 tbsp
• Lettuce leaves - cleaned and washed

Method:

•  Cut the potato into small cubes (need to be of even size). You can even mash the potato lightly so that they break into uneven crumbled pieces.
• Add coriander, cumin, turmeric powder and chaat masala powder to the curd and mix well.
• Add potatoes to the curd mix and mix well so that the potatoes get coated with the curd.
• Now put the potato mix in the freeze to marinate
• Cut the onion into thin long slices and keep aside
• Now, while the potato marinates, we can prepare the rolls base (chapatis)
• For this, make a soft dough out of the flour by adding the milk and then water as required.
• Divide this dough into 5 equal large balls and roll each ball into a chapati (round one) with the help of the rolling pin
• Now heat a pan. Here you can either bake the rolled out chapatis without applying any oil or you can brush it up with butter or oil on both sides . Cook each one to a crisp chapati if you are using ghee or oil, put in a hot pot or bread basket so that it remains hot.
• Now heat a thick bottom pan and add 2-3 tbsp of refined oil to it.
• Once the oil heats up, add the onion and ginger garlic paste to it and saute till the onion turns translucent.
• Once the onion is translucent, add the peas to it and cook for a minute or so
• Now, add the marinates potato mix to this mixture and stir properly so that everything mixes up well and fry till potato turn a bit golden in color

Potato filling while its frying

• Now add salt to this mix as per taste and mix well.
• Spread out each chapati one by one, spread a layer of mayonnaise and a layer of tomato sauce on it. Spread a lettuce leave on top of it to cover almost the whole roll.
• In the middle, add a thin layer of the potato mix.
• Spread some coriander over it
• Roll out the roles from it.
• Serve hot with green chutney or chilli sauce.

And the rolls are ready...