Cold Coffee

This is a quick and refreshing cold coffee recipe that's a welcome respite in the hot seasons and a delight in the cold weather if you enjoy having cold beverages and food in the freezing winter :).
I had first made it 5 years back and since then it has been a hit in my family and friends.
So, here I reveal the secret behind my cold coffee recipe:
PS: this recipe would serve two.

Ingredients

• Instant Coffee powder - 1 tsp
• Milk - 2 cups
• Ice cubes - 10-15
• Sugar - 2 tsp
• 2 scoops vanilla ice cream (optional)
• Chocolate sauce 

Method

• Add sugar, instance coffee powder to the milk and put in a juicer jar
• Mix till the mixture becomes froathy
• Add one scoop icecream to the above mixture and mix for a few more seconds
• Cold coffee base is ready , set aside
• In another jar, churn the ice cubes to pieces in the mixer
• Take two mugs, decorate them with the chocolate sauce (see the chocolate sauce recipe below if you don't have a ready made one)
• Add half the crushed ice to each of the mugs
• Pour half the cold coffee base in each of the mugs.
• Add half scoop of ice cream to each of the mugs.
• Pour some more chocolate sauce over the vanilla ice creams and serve immediately.

                                     

Top view of the cold coffee

Side view :)

Chocolate sauce recipe:

Ingredients:

• 3-4 bars of milk chocolate or dark chocolate

Method:

• Add the bars of chocolate to a microwave safe bowl
• Set in the microwave mode on 450Watt for 2 minutes (or till the chocolate bars become soft and melt)
• Take out of the microwave, Mix with a spoon with light hands to get a smooth texture over the molten chocolate.
• Pour it over the recipes as required.

An additional topping on the cold coffee:

Small amount of grated chocolate can be spread over the cold coffee for additional flavor and look.